Tramshed

Prolific Mark Hix invested a former tram shed from the early twentieth century and this is exactly the place to solve in the blink of an eye the usual challenge: organising dinner for 15 visiting friends who “already know London but not that much actually, it’d be great to hang out East, but we’re not into Peruvian/Mexican/Indian food – We’ll let you pick the place”.

What they’ll remember: dining in Shoreditch next to a gigantic Damien Hirst installation ft. a rooster playing leap-cow in formaldehyde, while feasting on a whole chicken served legs up with a knife up the parson’s nose, or matured beef cuts galore with fries and béarnaise. Wrap it all up by dipping marshmallows and doughnuts into the salted caramel fondue.

Valentine Benoist

Last update: 07/03/2019

SIBLINGS

Hix
Hix Oyster & Chop House
Hixter Bankside
Pharmacy 2

THE SPOTS TO KNOW

Mezzanine (40 max)
Mark’s Kitchen (12 max)
Hix Art (60 max)

DIETARY

Pescetarian
Vegetarian

KID-FRIENDLY

Free main for under 10
(Mon-Fri 4-6pm and Sat-Sun 12-6pm)
Dedicated menu (£6.50-8.50)

WHEN TO GO

Bottomless weekend brunch
(£25)

Snacks: £4.50-4.95
Starters: £6-9
Mains: £13.50-135
Sides: £3.95-5.75
Desserts: £2-18.95
Lunch menus: £9.75-10.95
Weekend brunch: £9.95-85
Sunday lunch: £17.95-19.95
Cocktails: £11.50-13.50
Wine: glass from £6, bottle from £25

Monday-Tuesday 11.30am-11pm
Wednesday-Saturday 11.30am-12am
Sunday 11.30am-9.30pm

32 Rivington Street
London EC2A 3LX

+44 (0)20 7749 0478

Old Street
Shoreditch High Street