08 Feb Tonkotsu Notting Hill
When ramen took over London in 2012, Emma Reynolds and Ken Yamada quickly stood out with their rich 18-hour broth and their bouncy daily-made noodles. Since then, their little Soho joint has spread all over the country.
In Notting Hill, the slurping of their oh-so comforting recipes happens at the counter or the communal tables. Start with a couple of gingery prawn gyozas and crunchy edamame beans washed down with the house yuzu pale ale, before moving on their classic pork belly bowl or the curried pumpkin and spicy corn in a shiitake broth.
Last update: 26/03/2019
Lunch menu (Mon-Fri): £9.95
Wine: glass from £4.75, bottle from £17
[codespacing_light_map width=”870px” height=”400px”]