The Providores and Tapa Room

Just like marmite, spicy fusion food by kiwi pope Peter Gordon has its lovers and haters. We’re on the lovers side and could have the crazy Turkish eggs every single weekend quietly seated along the sun-drenched bow window, watching people walk by on Marylebone High Street flicking through a magazine. Occasionally alternate with the chorizo ​​burger and a glass of New Zealand wine.

Open all day, it’s also an ace spot for a banana-orange smoothie in the morning or a week lunch on the high guest tables: spicy lamb spring rolls with lime yogurt and pomegranate; broccoli miso, sesame and crispy shallots – Fusion food, it is.

Valentine Benoist

Last update: 13/02/2019

RECIPE 1

Turkish eggs
Peter Gordon

RECIPE 2

Lamb neck and baked pitas
Peter Gordon

WHEN TO GO

Brunch

THE SPOTS TO KNOW

Terrace
Window

 

Snacks: £3.50-6.50
Starters: £7-14
Mains: £13.50-24
Sides: £4-7
Desserts: £4-13
Breakfast & brunch: £3-14
Cocktails: £10
Wine: glass from £5.10, bottle from £23.50

Monday-Friday 8-11.30am and 12-10.30pm
Saturday 9am-3pm and 4-10.30pm
Sunday 9am-4pm

Reservation

109 Marylebone High Street
London W1U 4RX

+44 (0)20 7935 6175

Baker Street
Bond Street
Regent’s Park