In addition to their Brixton cave à manger putting the neighbourhood on a natural wine diet since 2015, these piglets have found a new home on The Other Palace first floor, a stone throw from Buckingham.

Led by Lyon native sommelier Margaux Aubry (ex-Terroirs) and her Londoner husband chef Joe Sharratt (ex-Trinity), the place sticks to the house classics: crispy ham croquettes to start with; tender roast pear, Jerusalem artichoke crisps, hazelnuts and blue cheese; Devon crab, peanut and pickled cabbage… For your happily ever after, greet the cinnamon donuts and cereal milk ice-cream, Momofuku-style, with bubbles from Cheverny.

Valentine Benoist