The Clove Club

Since 2013, this former Shoreditch town hall and its blue-tiled open kitchen have been the stage of a modern British gastronomic gig you need to pre-book for.

Chef Isaac McHale (ex-Noma, Ledbury, Young Turks) serves up a string of his greatest hits: langoustine claw, jelly and grilled cream; whole roast Challans duck in three services (special mention to the consommé served in a warm glass of 1908 d’Oliveiras Madeira…); deliciously refreshing blood orange, sheep’s milk yogurt and wild fennel granita… And brace yourself, the tasting menu is paired with nine generous glasses! Spot-on service, relaxed yet super sharp.

Valentine Benoist

SIBLINGS

Luca
Two Lights

THE SPOT TO KNOW

Bar dining

TAKEAWAY

Secret off-menu chocolate bar

MUST-EAT

Buttermilk fried chicken in pine salt

Lunch menus: £65-95
Tasting menus: £95-145
Wine: glass from £7, bottle from £30
Pairings: soft £50, wine £50-145

Monday 6-10.30pm
Tuesday-Saturday 12-1.45pm and 6-10.30pm

Reservation (pre-paid)

Shoreditch Town Hall
380 Old Street
London EC1V 9LT

+44 (0)20 7729 6496

Old St
Hoxton
Shoreditch High St