The Palomar team has done it again! Wait a loooong time before sitting on one of the 24 high stools straight in the kitchen, in this tiny brick-wall space with a punchy playlist. Now is time for a crazy journey from Moorish Spain to Jerusalem, passing through Morocco.

The chefs take the orders and top up your glass, throw a naan in the clay bread oven and tickle the flaming grill. The exciting plates crash all at once: delicious roast aubergine and raspberries; addictive zingy cauliflower salad; melt-in-your-mouth pata negra neck … We would have spent the entire night there, if not pushed a little towards the exit.

Valentine Benoist

Last update: 12/02/2019