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The Anchor and Hope

À deux pas du Young et du Old Vic se planque, l’air de rien, l’un des secrets les moins bien gardés du coin depuis 2003. Mais passés les lourds rideaux de la salle à manger bordeaux de Rob Shaw et Jonathan Jones (St. John), c’est le parfait gastropub, au doux mélange saisonnier de brit contemporain et twists méditerranéens, servi family-style et arrosé naturellement.

Sous l’œil bienveillant des maxi toiles bariolées d’Aldous Eveleigh, on se cale aux tables partagées sur des chaises de curé dépareillées, avant d’attaquer l’imbattable menu déjeuner : mordant poivron mariné, anchois et câpres ; lentilles bien vinaigrées ornées d’une massive saucisse cotechino et salsa verde; pimpante glace caramel maison… Lorgnez aussi du côté des plats à partager, l’incontournable Sunday roast, la tourte au steak et suif fumante ou le top sticky toffee pudding.

Valentine Benoist

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KID-FRIENDLY

Chaises hautes

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LES SPOTS À CONNAÎTRE

Table by the sunny window
Terrace

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QUAND Y ALLER

Déj’ du dimanche
Worker’s lunch

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Entrées: 6,40-9,80 £
Plats : 15,60-57 £
Desserts : 4-13,80 £
Menus déj’: 11-18 £
Cocktails : 4,50-7 £
Vin : verre dès 3,85 £, bouteille dès 23 £

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Bar
Lundi 17h-23h
Mardi-samedi 11h-23h

Restaurant
Lundi 17h-23h
Mardi-samedi 12h-14h30 et 18h-22h30
Dimanche 12h30-15h15

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Réservation
Déj’ du dimanche uniquement
Par téléphone

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36 The Cut
London SE1 8LP

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+44 (0)20 7928 9898

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Southwark
Waterloo
Waterloo East
Borough

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The Anchor and Hope

One of the worst-kept secrets South of the river lies a stone’s throw from the Young and the Old Vic, not looking much from the outside, since 2003. But past the claret dining room heavy curtains, it’s the perfect gastropub by Rob Shaw and Jonathan Jones (St. John), a sweet mix of seasonal Modern Brit and Mediterranean twists, served family-style along natural wines.

Under the watch of Aldous Eveleigh’s colourful paintings, sit on mismatched chapel chairs around the shared tables, before attacking the worker’s lunch-a steal: sharp roast peppers, anchovies and capers; peppy lentils topped with a massive cotechino sausage and salsa verde; soft homemade caramel ice cream… Also have your eye on the dishes to share like the classic Sunday roast, the steaming suet crusted steak pie or the cheerful sticky toffee pudding.

Valentine Benoist

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KID-FRIENDLY

High chairs

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THE SPOTS TO KNOW

Table by the sunny window
Terrace

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WHEN TO GO

Sunday lunch
Worker’s lunch

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Starters: £6.40-9.80
Mains: £15.60-57
Desserts: £4-13.80
Worker’s lunch menus: £11-18
Cocktails: £4.50-7
Wine: glass from £3.85, bottle from £23

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Bar
Tuesday-Saturday 11am-11pm

Restaurant
Monday 5-11pm
Tuesday-Saturday 12-2.30pm and 6-10pm
Sunday 12.30-3.15pm

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Reservation
Sunday lunch only
By phone

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36 The Cut
London SE1 8LP

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+44 (0)20 7928 9898

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Southwark
Waterloo
Waterloo East
Borough

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