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COVID-19: Food + Drinks delivery
Recipes
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- À Tables London: stockists
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17 Apr Sesame tuna and guacamole tostada – El Pastor

Posted at 12:15h in Recipes, Starters, Street food

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myhungryvalentine

Hi guys, as you may have seen last week, I've been

Hi guys, as you may have seen last week, I've been working on a website redesign as many more small hospitality businesses are reopening their doors - which is great - and I felt it was becoming quite complicated to scroll through 300+ entries on one single page in the directory. The listing highlights both good quality produce delivery to all London or nationwide (fruit & veg + groceries, meals + DIY kits, bakery + cakes and sweet things, cheese + dairy, fish + meat, drinks) and food + drinks businesses and restaurants delivering to specific London local areas only. Each section has its own page to make it easier to browse. In parallel, I'm working on a v cool and efficient listing version of the website with multiple search options etc, but it's an incredibly slow process, so pls bear with me and enjoy the first version in the meantime ;) Also, I've posted a big update today, check it out 💙⁠⠀
-⁠⠀
⁠📷: @orenlondon ⁠
⁠⠀

[LONDON FOOD DELIVERY] This could be your roast...

[LONDON FOOD DELIVERY] This could be your roast... @leroyshoreditch wine bar has turned into @royale_london , a rotisserie covering all your bird cravings. I personaly have my eyes on the roast chicken aïoli! Order for collection from Shoreditch or delivery 💙⁠⠀
-⁠⠀⁠⠀
📷: @royale_london

Sri Lankan feast delivered to your door? That's ri

Sri Lankan feast delivered to your door? That's right, @hopperslondon is back on track 🔥Find them on Deliveroo, they're covering Bloomsbury, Covent Garden, Camden, Euston, Fitzrovia, Highbury, Islington, Kentish Town, King’s Cross, Lower Holloway, Mayfair, Primrose Hill and Soho + expanding very soon 💙⁠⠀
-⁠⠀⁠⠀
📷: @hopperslondon

[NO BRAINER RECIPE] This vanilla and pear granita

[NO BRAINER RECIPE] This vanilla and pear granita is just the perfect number for such a hot weather. I had a kilo of 🍐 in need of some TLC, so they turned out to be perfect to make granita 🍧. Tbh this was supposed to be a proper sorbet, but my ice-cream maker died in the process, so granita it turned out to be. It’s clearly not a looker but the flavours are 💥, mainly thanks to the incredibly fragrant vanilla pod @zazouemporiumvanilla kindly sent me. -⁠⠀⁠
INGREDIENTS⁠⠀⁠⠀⁠
1 kilo of ripe juicy pears, peeled, deseeded and roughly chopped
Half a moist vanilla pod, seeds and pods
The juice of one lemon
125 g sugar
250 ml water

RECIPE⁠⠀⁠⠀⁠
1. Make a syrup: bring the sugar, water, vanilla beans and pod (to infuse) to boil in a small pan. Let it cool down completely. Take the vanilla pod out, keep it aside and let it dry: I use it to infuse basic sugar after that as it’s still full of life - no waste!
2. Blitz the pear flesh with the cold syrup and the lemon juice in a blender until you achieve a smooth consistency.
3. Pop the mixture in a container and chuck it into your freezer to set.
4. Eat at least 12 hours, even 24h later.

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