28 Feb Quo Vadis
This Soho institution, once home to Karl Marx, now taken over by prolific Hart brothers and Jeremy Lee, doesn’t age a bit. All-in-one fancy dining room and private members club, sit behind the iconic colourful stained-glass, hands on the white tablecloth, and plunge into the illustrated menu.
From the kitchen, the chef rustles up perfectly executed 100% Brit dishes, served with great care: oysters to gobble or whole artichoke to suck on; sharp mackerel fillet, rhubarb pickles and horseradish; infamous smoked eel sandwich; comforting chicken pie and mashed potatoes; buttermilk and blueberries pudding… The dreamy spot for any business meeting, from dawn to dusk.
Last update: 29/01/2019
Wine: glass from £5.60, bottle from £28
Monday-Friday 8-10.30am, 12-2.30pm and 5.30-10.30pm
Saturday 12-2.30pm and 5.30-10.30pm
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