Monty’s Deli

After their successful venture at Maltby Street Market in 2012, Mark Ogus and Owen Barratt have successfully raised the dough for their first brick-and-mortar deli in Hoxton. They took over an old bakery with stunning Victorian tiles on the walls and turned into a Jewish soul food eatery, New-York style.

Look up to find your table number painted on the globe ceiling lights, sit in a comfy booth or under a giant pickle sign at the bar. Now is time to gobble down their iconic salt beef smoked on-site, and even throwing in some extra pastrami if super hungry. Have it on its own, as a Reuben on rye bread or tucked into a moist bagel – but always with mustard, sauerkraut, pickles, fries and coleslaw before tucking in the chocolate babka.

Valentine Benoist

Last update: 14/02/2019

MUST-EAT

Reuben sandwich

THE SPOT TO KNOW

Counter

WHEN TO GO

Brunch
Shabbat dinners (Fri + Sat, reservation 4+)

TAKEAWAY

Bagels
Pastries
Sandwiches

DELIVERY

Within a 2-mile radius
Free over £50
Order by phone

Brunch: £5.50-10.50
Sandwiches: £8-13
Sides: £3.50-4
Desserts: £4-6
Shabbat dinners: £24 pp
Wine: glass from £4, bottle from £23

Tuesday-Wednesday 11am-5pm
Thursday-Friday 11am-10pm
Saturday 10am-10pm
Sunday 10am-5pm

Reservation

227-229 Hoxton Street
London N1 5LG

+44 (0)20 7729 5737

Hoxton
Haggerston