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Compagnie des Vins Surnaturels

The team first invested the London scene in 2011, by exporting the Experimental in Chinatown. Two years later, their wine bar from the Parisian 6th arrondissement followed across the Channel. La Compagnie des Vins Surnaturels quietly took possession of the pretty cobbled Neal’s Yard, little corner of gastronomic paradise (cf. The Barbary) a stone away from Covent Garden.

Spread over two floors and a terrace, interior designer Dorothée Meilichzon signs a posh and graphic atmosphere, with a cool vibe. In the plate, the dishes look great thanks to the parade of well sourced products (cheeses from Androuet, cured sausage from Aveyron…), the melting burrata is drizzled with Casanova oil and the croque madame is regularly talked about. As for the long wine list, it blithely mixes exceptional crus and a handful of wines by the glass.

Valentine Benoist

Combien ?
Cheese and cured meats: £10-19
Dishes: £7-14 – Desserts: £8
Wine: glass from £6, bottle from £28

Where, when, how?
Opening times: Monday-Saturday 12am-12pm, Sunday 12-11pm
Location: 8-10 Neal’s Yard, London WC2H 9DP
Tube stations: Covent Garden, Tottenham Court Road, Piccadilly Circus, Holborn
Reservation: yes
Telephone: +44 (0)207 734 7737
www.cvssevendials.com