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my-hungry-valentine-kyseri-turkish-restaurant-fitzrovia-central-london

Kyseri

Following Oklava, their first explosive gem, Selin Kiazim and Laura Christie put modern Turkish dining in the spotlight once again. This time, they’ve taken over a pretty (muted blue, 50’s wooden chairs and bare bricks) tiny corner room in Fitzrovia, where the focus is on Ottoman pasta straight from Kyseri in Anatolia and made on-site daily.

Share some charming plates, hooked up with great Turkish wines: a few slices of homemade pastirma hanging in the ageing fridge; creamy feta to mop, woken up by green chili ezme and candied watermelon; Black sea fondue with mozza and tulum cheese; killer beef and sour cherry mante raviolis, packed and moist; pungent erişte noodles with lemon braised greens and walnuts; soft rice-stuffed courgette flowers, jazzed up with yoghurt and peppers (çiçek dolmas)… If you have a sweet tooth, indulge in the honeyed kadayif ice-cream sandwich delights. A tad less “wow” than the big sister, but just as cool.

Valentine Benoist

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SIBLINGS

Oklava

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THE SPOT TO KNOW

The terrace

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Snacks: £1-8
Mains: £10-19
Sides: £6
Desserts: £8-14
Wine: glass from £4.50, bottle from £27

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Tuesday-Saturday 12-3pm and 5.30-10pm

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Reservation

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64 Grafton Way
London W1T 5DP

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Warren Street
Great Portland Street
Euston Square
Goodge Street

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+44 (0)20 7383 3717

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my-hungry-valentine-kyseri-turkish-restaurant-fitzrovia-central-london

Kyseri

Après leur première pépite explosive Oklava, Selin Kiazim et Laura Christie remettent le couvert turco-contemporain dans une jolie salle de poche bleu sourd-chaises en bois fifties-brique d’un angle de Fitzrovia. Le twist ? Un joli focus sur les pasta ottomanes, originaires de Kyseri en Anatolie et préparées sur place chaque jour.

Dans les charmeuses assiettes à partager, en goguette avec de chouettes vins du cru : quelques tranches de pastirma maison qui sèche dans le frigo de maturation ; feta crémeuse à saucer, secouée d’ezme au piment vert et pastèque confite ; fondue mozza-tulum façon Mer noire ; raviolis mante boeuf et cerise aigre denses et fondants (une petite tuerie !) ; petites nouilles erişte, légumes citronnés et noix mordantes ; moelleuses fleurs de courgettes farcies de riz et piquées de yaourt et piment (çiçek dolmas)… Becs sucrés, difficile de résister aux délices du kadayif mielleux façon sandwich glacé. Un poil moins waouh que la grande soeur mais tout aussi cool.

Valentine Benoist

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FAMILLE

Oklava

 

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LE SPOT À CONNAÎTRE

La terrasse

 

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Snacks : 1-8 £
Plats : 10-19 £
Accompagnements : 6 £
Desserts : 8-14 £
Vin : verre dès 4,50 £, bouteille dès 27 £

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Mardi-samedi 12h-15h et 17h30-22h

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Réservation

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64 Grafton Way
London W1T 5DP

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Warren Street
Great Portland Street
Euston Square
Goodge Street

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+44 (0)20 7383 3717

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