The cult Soho canteen has finally duplicated in the heart of the City. Under the gleaming Bloomberg Arcade, the minimalist and chic touch (light wood, Japanese ceramics…) remains the same, in a space four times bigger where you can gather round the counter, but also sit at proper tables this time.

Hot or cold silky udon flutter about the fragrant bowls by chef Shuko Oda, topped with shrimp tempura, pork and miso, duck… Don’t miss out on the tasty donburi rice bowls, and match it all to a Kirin beer or a Kawatsuru sake.

Valentine Benoist

Last update: 11/03/2019