07 Nov Jolene
Nothing more persistent than this new hit from the Primeur team, right on no man’s land turned foodie destination, Newington Green. In this bake-eatery, the ochre tones added to the brutalist decor catch the eye straight away, and make you want to languish under the Moroccan winter sun.
The menu features finger-licking good, simple dishes from breakfast to dinner: a delicious plateful of spelt, courgettes and basil with a generous dollop of parmesan; a crunchy and soft feat and pepper toast; a comforting aubergine, tomato and parmesan bake, and a few slices of Mariola salame to meat things up a bit, with a refreshing glass of verdicchio. The unaltered, milled on-site flour expresses itself in the soft bread basket but also from the counter: pick up some cheerful sausage rolls, financiers and other small palmiers.
Pastries and bread: £1-6
Wine: glass from £4.50, bottle from £22
Thursday-Friday 9am-4pm and 6.30-10pm
Saturday 9.30am-4pm and 6.30-10pm
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