THE NEWCOMERS

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[:en] There’s definitely no-fuss in this low-key, always-packed Turkish ocackbasi, where dried peppers and copper pans share the spotlight with celebrity pictures. Their specialty? The fire, as you can see from the bustling, sizzling kitchen. The easy-going crowd gathers in this cult neighbourhood joint and......

[:en] Rick and Katie Toogood have been making waves in Islington with their urban fishmonger and seafood bar turned seriously salty restaurant with time. The deal? Tucking into the freshest small plates and fish by the kilo, according to the daily catch from Devon and......

[:en] Italian-obsessed folks, your paradise hides on Redchurch Street, when Gaia Enria has been making the freshest pasta by hand in this former gallery turned pastificio. Stop by for to grab your fix at the deli or stuff your face on site in the soft......

[:en] It’s the latest “delicious” talk of the town. And it’s worth it, as this tapas spot by Nieves Barragán and José Etura (ex-Barrafina) is definitely worth the non-detour in Central London. Play it three Spanish ways, from the bar to the asador. The deal......

[:en] This terroir-based neo-bistro is the perfect hideaway for gazing at the packed Columbia Flower Market from behind the glass. Two rooms / two vibes, with a stripped-down, wino touch (illustrated posters, vineyard pictures, cheeky wine labels): the first room is bathed in light, while......