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Inspiring recipes to bring the spirit of London top-notch restaurants, cafés, delis and food people to your kitchen!

ALL RECIPES

[:en] Braised artichoke hearts with fennel and new potatoes Serves 4 INGREDIENTS 2 medium fennels 12 small new potatoes 2 artichokes 1 white onion 1 lemon (1/2 juiced, 1/2 thinly sliced) 1 large bunch dill 200g butter 1 tbsp extra virgin olive oil Maldon salt,......

[:en] Makes 15 pyramids INGREDIENTS 275g high-quality white chocolate, chopped into very small pieces, or use tempered white chocolate drops Wilton oil-based food colouring A handful of Oreo biscuits, whizzed whole to a fine powder Edible gold or silver leaf (optional) Flavours (optional), e.g. oil-based......

[:en] Makes 1 cocktail INGREDIENTS 30ml Ron Zacapa 23 with Tiger Nut infusion 15ml Hennessy Fine de Cognac 15ml Ginger liqueur 12ml Pedro Ximenez Sherry 15ml Colombo spiced orgeat Fresh orange & lime 35ml fermented palm drink RECIPE Shake and strain all the ingredients except......

[:en] Serves 4 INGREDIENTS 240g drained chickpeas 100g spinach 2 tbsp chickpea flour olive oil 80g kale ½ pomegranate 1 avocado 20g walnuts 1½ tbsp apple cider vinegar 15g creamed coconut 2 tbsp boiling water 1 tsp harissa paste Sea salt and black pepper RECIPE......

[:en] Makes 4 INGREDIENTS 1. Tacos 2 cups shredded slaw (we use a mix of finely shredded cabbage, carrots, red onion, radish and coriander) 600g sustainably sourced white fish, in 150g pieces 4 corn tortillas Salt and pepper Cayenne pepper Sour cream to drizzle 1/2......

[:en] Makes 1 big glass bowl for parties INGREDIENTS 2 parts St Germain Liqueur (Elderflower liqueur) 2 parts of Vodka (we’d use Wyborowa) 1 parts lemon juice 4 parts apple juice (Bramley if you like it sharp) Sugar to taste (or 1/2 a part) 1......

[:en] Makes 15 pyramids INGREDIENTS 275g high-quality white chocolate, chopped into very small pieces, or use tempered white chocolate drops Wilton oil-based food colouring A handful of Oreo biscuits, whizzed whole to a fine powder Edible gold or silver leaf (optional) Flavours (optional), e.g. oil-based......

Dutch Patricia Trijbits, a fisherman's daughter, worked in Paris and California before settling with her family in London. The result? A very cocooning monomaniac spot (think powdery pink, light wood, green plants) under the arcades of Flat Iron Square, where to eat up tons of......

La hollandaise Patricia Trijbits, fille de pêcheur, s’est fait la main à Paris puis en Californie avant d’élire domicile avec sa famille à Londres. Le résultat ? Un spot monomaniaque aux allures très cocooning (rose poudré, bois blond et plantes vertes) sous les arcades de......

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam aliquet posuere nibh sed porta. Duis fermentum tortor sit amet massa cursus efficitur. Suspendisse iaculis arcu nisl, sit amet faucibus urna gravida vel. Ut ac lorem et velit pulvinar ultricies. Praesent pharetra, turpis id convallis porta, erat erat tempus nulla, id imperdiet nunc quam non ipsum. Suspendisse imperdiet placerat pretium. Fusce tempus pellentesque libero sed tincidunt. Pellentesque orci arcu, faucibus in velit quis, venenatis luctus arcu. Donec at molestie eros, eu bibendum purus. Donec gravida justo et posuere pharetra. Maecenas pretium enim ut augue pellentesque, non tincidunt sem iaculis. Nunc iaculis lectus quis quam condimentum rutrum. Maecenas tincidunt, odio eget mattis consequat, mi nulla vehicula nisi, a tincidunt mauris lacus vel est. Nullam non pharetra dui. Sed ut orci felis. Suspendisse nec sapien ut turpis facilisis pretium sed vulputate nisl. Vestibulum volutpat nec nunc aliquam cursus. Aenean eget lacus in ipsum posuere pellentesque id quis sem. Donec nec lacus et ligula tincidunt varius. Nullam suscipit mauris eget nibh fringilla, nec malesuada ligula commodo. Fusce tempus eros dui, quis semper mauris tempus quis. Donec id neque faucibus, mattis nulla in, ultricies sapien. Ut justo nibh, aliquam ac iaculis a, cursus in nibh....

[:en] Created by Brett Woonton, Charlie Young and Elena Ares in 2005, Vinoteca has a double role: wine shop and Mediterranean-influenced wine bar. The five London versions (Farringdon, Soho, King's Cross, Chiswick) are among the sound values, where to push the door for a happy......

[:en] Created by Brett Woonton, Charlie Young and Elena Ares in 2005, Vinoteca has a double role: wine shop and Mediterranean-influenced wine bar. The five London versions (Farringdon, Soho, King's Cross, Chiswick) are among the sound values, where to push the door for a happy......

[:en] Created by Brett Woonton, Charlie Young and Elena Ares in 2005, Vinoteca has a double role: wine shop and Mediterranean-influenced wine bar. The five London versions (Marylebone, Soho, King's Cross, Chiswick) are among the sound values, where to push the door for a happy......

[:en] Created by Brett Woonton, Charlie Young and Elena Ares in 2005, Vinoteca has a double role: wine shop and Mediterranean-influenced wine bar. The five London versions (Marylebone, Soho, King's Cross, Chiswick) are among the sound values, where to push the door for a happy......

[:en]When he opened in 2015, former Hakkasan chef Malaysian Jeff San put the focus on the menu rather than on name brainstorming. He’s completely forgiven. The restaurant standing right at the entrance to Chinatown, at least things are clear. In a half-canteen half-faux rustic-street decor......

[:en]When he opened in 2015, former Hakkasan chef Malaysian Jeff San put the focus on the menu rather than on name brainstorming. He’s completely forgiven. The restaurant standing right at the entrance to Chinatown, at least things are clear. In a half-canteen half-faux rustic-street decor......

[:en] Makes 5-6 pancakes INGREDIENTS 1. Pancakes 300g milk 60g eggs, beaten up 150g flour, sifted 15g sugar 15g baking powder 2.5g salt 35g butter, melted 2. Toppings 15g mascarpone 15g strawberry jam 20g chilled blueberries or raspberries RECIPE 1. Pancakes In a large bowl,......

Serves 4 INGREDIENTS 12 ripe, tasty vine tomatoes, of around 10cm diameter 12 basil leaves 1 glass white wine 50g crème fraîche 1-2 sprigs tarragon Black pepper Olive oil Stuffing ½ bunch basil ½ bunch tarragon ½ bunch parsley 100g minced veal 100g minced pork......

[:en] Serves 4 INGREDIENTS 1. Borshch 200g beetroot, peeled and cut into matchsticks 200g potatoes, peeled and chopped 2 tbs sunflower oil 1 onion, finely chopped 1 carrot, peeled and roughly grated 1 red pepper, cored, deseeded and chopped 1 tbs tomato purée 1 beef......

[:en] Last summer, Poco gave way to Tuyo, where you can chill all day-long under the green canopy and rattan ceiling lights. This bright spot is headed by chef Ricardo Pimental (ex-Salt Yard). For brunch, expect the classics to do the job very well: shakshouka......

[:en] Last summer, Poco gave way to Tuyo, where you can chill all day-long under the green canopy and rattan ceiling lights. This bright spot is headed by chef Ricardo Pimental (ex-Salt Yard). For brunch, expect the classics to do the job very well: shakshouka......

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam aliquet posuere nibh sed porta. Duis fermentum tortor sit amet massa cursus efficitur. Suspendisse iaculis arcu nisl, sit amet faucibus urna gravida vel. Ut ac lorem et velit pulvinar ultricies. Praesent pharetra, turpis id convallis porta, erat erat tempus nulla, id imperdiet nunc quam non ipsum. Suspendisse imperdiet placerat pretium. Fusce tempus pellentesque libero sed tincidunt. Pellentesque orci arcu, faucibus in velit quis, venenatis luctus arcu. Donec at molestie eros, eu bibendum purus. Donec gravida justo et posuere pharetra. Maecenas pretium enim ut augue pellentesque, non tincidunt sem iaculis. Nunc iaculis lectus quis quam condimentum rutrum. Maecenas tincidunt, odio eget mattis consequat, mi nulla vehicula nisi, a tincidunt mauris lacus vel est. Nullam non pharetra dui. Sed ut orci felis. Suspendisse nec sapien ut turpis facilisis pretium sed vulputate nisl. Vestibulum volutpat nec nunc aliquam cursus. Aenean eget lacus in ipsum posuere pellentesque id quis sem. Donec nec lacus et ligula tincidunt varius. Nullam suscipit mauris eget nibh fringilla, nec malesuada ligula commodo. Fusce tempus eros dui, quis semper mauris tempus quis. Donec id neque faucibus, mattis nulla in, ultricies sapien. Ut justo nibh, aliquam ac iaculis a, cursus in nibh....

[:en] Pour 4 portions INGRÉDIENTS 8 oeuf 300g yaourt grec épais 1 gousse d’ail, pelée et écrasée 2 branches aneth frais ou persil plat, hachées 1 cc poudre de piment (au goût) ou 1 petit piment rouge, émincé 1 cs aneth, en morceaux d’1cm 1......

[:en] Pour 4 portions INGRÉDIENTS 8 oeuf 300g yaourt grec épais 1 gousse d’ail, pelée et écrasée 2 branches aneth frais ou persil plat, hachées 1 cc poudre de piment (au goût) ou 1 petit piment rouge, émincé 1 cs aneth, en morceaux d’1cm 1......

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam aliquet posuere nibh sed porta. Duis fermentum tortor sit amet massa cursus efficitur. Suspendisse iaculis arcu nisl, sit amet faucibus urna gravida vel. Ut ac lorem et velit pulvinar ultricies. Praesent pharetra, turpis id convallis porta, erat erat tempus nulla, id imperdiet nunc quam non ipsum. Suspendisse imperdiet placerat pretium. Fusce tempus pellentesque libero sed tincidunt. Pellentesque orci arcu, faucibus in velit quis, venenatis luctus arcu. Donec at molestie eros, eu bibendum purus. Donec gravida justo et posuere pharetra. Maecenas pretium enim ut augue pellentesque, non tincidunt sem iaculis. Nunc iaculis lectus quis quam condimentum rutrum. Maecenas tincidunt, odio eget mattis consequat, mi nulla vehicula nisi, a tincidunt mauris lacus vel est. Nullam non pharetra dui. Sed ut orci felis. Suspendisse nec sapien ut turpis facilisis pretium sed vulputate nisl. Vestibulum volutpat nec nunc aliquam cursus. Aenean eget lacus in ipsum posuere pellentesque id quis sem. Donec nec lacus et ligula tincidunt varius. Nullam suscipit mauris eget nibh fringilla, nec malesuada ligula commodo. Fusce tempus eros dui, quis semper mauris tempus quis. Donec id neque faucibus, mattis nulla in, ultricies sapien. Ut justo nibh, aliquam ac iaculis a, cursus in nibh....

[:en] Food writer Lori de Mori added incredible charm to this half-North, half-East London towpath with this café in 2010: almost totally open-air, on the canalside, and brimming with regulars. The slow food spirit reigns supreme in this low-key, vintage vibe. Switch off entirely (no......

[:en] Food writer Lori de Mori added incredible charm to this half-North, half-East London towpath with this café in 2010: almost totally open-air, on the canalside, and brimming with regulars. The slow food spirit reigns supreme in this low-key, vintage vibe. Switch off entirely (no......

[:en] This is the best tomato chutney. It comes from India and is full of lots of wonderful Indian spices, which give it a fiery heat. It keeps for up to a year unopened. Once opened, refrigerate and eat within 4 months. How to eat:......