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05 Apr Honey & Co

Posted at 17:00h in Breakfast & Brunch, Central London, Dinner, Hungry, Lunch, Restaurants by

Israeli radiant couple Sarit Packer and Srulovich Itamar sharpened their kitchen knives at Ottolenghi before settling down here in 2012. Their tiny, homely space—always packed—is complete with preserves, granola, cookbooks on the shelves and colourful cakes at the counter.

It’s a joyful, shimmering Middle Eastern feast: labneh with pumpkin and pepper relish; chicken pastilla; incredibly moist aubergine in a tahini crust served with a peppy cranberry, pomegranate, mint and spring onion rice… Sweet tooth? Go for the kadaïf pastry while you sip on an orange blossom iced tea. And at dinner time, watch as the tables bend under the weight of all the mezzes to share.

Valentine Benoist

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SIBLINGS

Honey & Smoke
Honey & Spice

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RECIPE

Pomegranate molasses chicken with bulgar wheat salad

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WHEN TO GO

Breakfast

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TAKEAWAY

Signed copy of their books (£25)

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MUST-EAT

Roasted mauve aubergine with a BBQ tahini crust, jeweled rice salad & lime

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THE SPOT TO KNOW

Terrace

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Breakfast: £5.50-17.50
Nibbles: £2.50
Starters: £8.50
Mains: £16.50
Desserts : £6.50
Sharing menus: £30.50-34.50
Wine: glass from £6, bottle from £20

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Monday-Friday 8am-10.30pm
Saturday 9.30am-10.30pm

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Reservation

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25a Warren Street
London W1T 5LZ

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+44 (0)20 7388 6175

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Warren St
Great Portland St

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honeyandco.co.uk

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