my hungry valentine-orasay-seafood-restaurant-notting hill-west-london


He is all over the place! After opening roaring St Leonards with Andrew Clarke in Shoreditch, Jackson Boxer (Brunswick House) is here again on the other side of town: cozy setting, ladies who lunch on pretty cane chairs, washed linen, elegant sketches by his mum and light wood – We certainly are in Notting Hill.

Very personal, his last-born is inspired by childhood memories from holidays in the Western Isles, and the daily-changing menu celebrates the sea: spring anchovies lie on a mustardy, airy fried bread; the potato flatbread is topped with smoked cod’s roe and a vivid pomelo kosho; leeks and crushed royal jerseys get into bed with a powerful crab butter; a plump roast cod swims generously with shrimps, peas and capers… Conclude with a brown bread ice cream topped with popcorn bits that tastes just like Proust’s madeleine. Spot-on service and pretty wine list.

Valentine Benoist


Tard le soir (snacks 21h30-23h)


La carte des vins de garde


Salle à manger privée (12 max)
Menus 45-65 £

Entrées : 7-12 £
Plats : 16-65 £
Accompagnements : 5 £
Desserts : 5-10 £
Menus déj’ : 16-20 £
Snacks tard : 4-10 £
Vin : verre dès 5 £, bouteille dès 28 £

Mardi 18h-0h
Mercredi-samedi 12h-0h
Dimanche 12h-18h

31 Kensington Park Road,
London W112EU

+44 (0)20 7043 1400

Ladbroke Grove
Westbourne Park
Notting Hill Gate