Des recettes inspirantes et inspirées pour faire entrer un peu de l’esprit de la crème des restos, cafés, épiceries et food people londoniens dans votre cuisine !

TOUTES LES RECETTES

[:en] Makes 15 pyramids INGREDIENTS 275g high-quality white chocolate, chopped into very small pieces, or use tempered white chocolate drops Wilton oil-based food colouring A handful of Oreo biscuits, whizzed whole to a fine powder Edible gold or silver leaf (optional) Flavours (optional), e.g. oil-based......

[:en] Makes 1 cocktail INGREDIENTS 30ml Ron Zacapa 23 with Tiger Nut infusion 15ml Hennessy Fine de Cognac 15ml Ginger liqueur 12ml Pedro Ximenez Sherry 15ml Colombo spiced orgeat Fresh orange & lime 35ml fermented palm drink RECIPE Shake and strain all the ingredients except......

[:en] Serves 4 INGREDIENTS 240g drained chickpeas 100g spinach 2 tbsp chickpea flour olive oil 80g kale ½ pomegranate 1 avocado 20g walnuts 1½ tbsp apple cider vinegar 15g creamed coconut 2 tbsp boiling water 1 tsp harissa paste Sea salt and black pepper RECIPE......

[:en] Makes 4 INGREDIENTS 1. Tacos 2 cups shredded slaw (we use a mix of finely shredded cabbage, carrots, red onion, radish and coriander) 600g sustainably sourced white fish, in 150g pieces 4 corn tortillas Salt and pepper Cayenne pepper Sour cream to drizzle 1/2......

La hollandaise Patricia Trijbits, fille de pêcheur, s’est fait la main à Paris puis en Californie avant d’élire domicile avec sa famille à Londres. Le résultat ? Un spot monomaniaque aux allures très cocooning (rose poudré, bois blond et plantes vertes) sous les arcades de......

[:en] Created by Brett Woonton, Charlie Young and Elena Ares in 2005, Vinoteca has a double role: wine shop and Mediterranean-influenced wine bar. The five London versions (Farringdon, Soho, King's Cross, Chiswick) are among the sound values, where to push the door for a happy......

[:en] Created by Brett Woonton, Charlie Young and Elena Ares in 2005, Vinoteca has a double role: wine shop and Mediterranean-influenced wine bar. The five London versions (Marylebone, Soho, King's Cross, Chiswick) are among the sound values, where to push the door for a happy......

[:en]When he opened in 2015, former Hakkasan chef Malaysian Jeff San put the focus on the menu rather than on name brainstorming. He’s completely forgiven. The restaurant standing right at the entrance to Chinatown, at least things are clear. In a half-canteen half-faux rustic-street decor......

[:en] Last summer, Poco gave way to Tuyo, where you can chill all day-long under the green canopy and rattan ceiling lights. This bright spot is headed by chef Ricardo Pimental (ex-Salt Yard). For brunch, expect the classics to do the job very well: shakshouka......

[:en] Pour 4 portions INGRÉDIENTS 8 oeuf 300g yaourt grec épais 1 gousse d’ail, pelée et écrasée 2 branches aneth frais ou persil plat, hachées 1 cc poudre de piment (au goût) ou 1 petit piment rouge, émincé 1 cs aneth, en morceaux d’1cm 1......

[:en] Food writer Lori de Mori added incredible charm to this half-North, half-East London towpath with this café in 2010: almost totally open-air, on the canalside, and brimming with regulars. The slow food spirit reigns supreme in this low-key, vintage vibe. Switch off entirely (no......

Pour 4 INGRÉDIENTS 12 tomates en grappe mûres, d’environ 10cm de diamètre 12 feuilles basilic 1 verre vin blanc 50g crème fraîche 1-2 brins estragon Poivre noir Huile d’olive Farce ½ bouquet basilic ½ bouquet estragon ½ bouquet persil 100g veau haché 199G porc haché......

[:en] The very fancy Monocle Magazine has set his striped café accross the Chiltern Firehouse, a stone away from its London headquarters. Under Scandi-Japanese influence, it’s the local favourite of the Marylebone creative crowd, flipping through the daily press. The reading goes with an Allpress......

[:en] This quiet corner of Notting Hill has been home to Aussie chef Brett Graham’s iconic restaurant since 2005. In a discreetly hushed atmosphere —a tad outdated,—prepare for a classic-chic collection tailored by Greg Austin. Nibble on a soft deer dumpling and there you have......

[:en] Since 1996, this Klein blue-tiled Brook Green boozer has been a local open secret, for a drink at the bar, a quick stop in the back garden or a no-brainer dinner in the unassuming dining room. The -not once but twice daily- changing menu......

Ce vénérable vétéran, bois sombre, trophées et parquet qui craque depuis 1840, vit désormais une seconde jeunesse étoilée grâce à Brett Graham (The Ledbury), Mike Robinson (The Pot Kiln) et Edwin Vaux (The Vaux Brewery). Au piano, la chef Sally Abe travaille avec brio le......

[:en] After rolling around for a while, this trendy egg fathered by Joel Braham, Alex Coppard and Oded Mizrachi, hatched right in the middle of Stokey: a bright and airy café, skillfully casual with crates stacked about, it’s pretty much the offspring of Honey &......

[:en] You could easily mistake the Dairy and its charming terrace, opened in 2013, for just another trendy neighbourhood joint with a rustic/trendy design (metro tiles, vintage furniture, industrial ceiling lamps…). But don’t! Robin Gill’s seasonal cooking is definitely a few steps ahead. Pick a......

[:en] This classic Victorian pub (wooden benches, dark green walls) is the public secret spot coveted by South London families and friends to feast on what is quite possibly one of the best Sunday roasts. The menu features seasonal produce behind unfussy dishes to share:......

[:en] Along Regent's Canal with its feet in the water, the Barge House is a highly popular spot for a Climpson coffee in the morning sunlight, working quietly on the mezzanine, or attending various performances in the basement Engine Room (DJ sets, screenings, debates ...).......

[:en] Opened in 2008 and tucked away from the Strand, this open secret is an everyday haunt: from drinks with friend along the welcoming central bar to a date night with a dusted-off rustic French Touch in the first room, or a boozy Sunday lunch......

[:en] Around since 1972, Tayyabs is the family-run reference curry house of any Punjabi food fan. It’s loud, it’s packed, tables pile up in every corner, the bill is ridiculously low and the smell sticks around for a week. Whatever the day or the hour,......

[:en] Nuno Mendes, star chef of the late Viajante who is also behind the Chiltern Firehouse menu, opened this tavern in Spitalfields Market in 2015, in a heartfelt move to capture the essence of his Portuguese roots. The result? Market food in a pretty bistrot,......

Avec le mythique St. John, Fergus Henderson et Trevor Gulliver, inventeurs du nose-to-tail et pionniers de la modern British Food, ont élargi le champ des possibles au-delà de la jelly et des beans on toast. Le St. John Bread & Wine est son petit frère,......

[:en] This all-time classic by Fergus Henderson (nose-to-tail icon) and Trevor Gulliver is set in a former Georgian smokehouse. Often copied, never equalled since it opened its doors in 1994, it’s superbly simple: bakery, wine shop, bar and formal restaurant all in one. Among the......