There’s always a line in front of this pocket-sized restaurant a stone away from the Spitafields offices, feverishly waiting to delve into the delights of chef Harneet Banweja. You can easily pass by without noticing its low-key front, but it would be a serious mistake. Stop right away.
Since 2015, he releases one of London's coolest Indian cuisine with a twist, inspired by his childhood: famous spicy venison and vermicelli doughnut, crazy crispy Kawari soft shell crab, homemade oothappam galettes filled with chettinad pulled duck... Before indulging in the molten spice chocolate cake with masala chai custard. To savour (very) close to your table neighbours, equally exalted.
How much?Plates: £3-16
Desserts: £7 - Cocktails: £9
Wine: glass from £5, bottle from £20
Where, when, how?Opening times: Monday-Saturday 12-3pm and 5.30-10.30pm
Location: 11 White's Row, London E1 7NF
Tube stations: Liverpool St, Aldgate East, Shoreditch High St
Telephone: +44 (0)207 4260 542