Dimmed cocktail bar atmosphere, heavy velvet curtains, flickering neons, street art and full-on playlist: the third brood of this supercharged, 90s-like hen house has just hatched on Upper Street. The winning formula remains the same: brined in buttermilk, the grass-fed chicken sizzles under Asian influence, along with a thoughtfully crafted cocktail list.

The Kung Pao-glazed wings are best eaten with both hands with a splash of miso-ginger mayo, the K-pop burger bursts with gochujang mayo, chili vinegar and slawDimmed cocktail bar atmosphere, heavy velvet curtains, flickering neons, street art and full-on playlist: the third brood of this supercharged, 90s-like hen house has just hatched on Upper Street. The winning formula remains the same: brined in buttermilk, the grass-fed chicken sizzles under Asian influence, along with a thoughtfully crafted cocktail list.

Valentine Benoist

Last update: 14/02/2019

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