Chick’n’Sours Haggerston

This is the original, tiled and hip canteen by Carl Clarke et David Wolanski, where the chicken (grass-fed, of course) is brined in buttermilk before sizzling under Asian influence at full blast, just like the playlist.

The Kung Pao glazed wings are best eaten with both hands with a splash of miso-ginger mayo, the K-pop burger bursts with gochujang mayo, chilli vinegar and slaw. Don’t overlook the other bits: the pickled watermelon salad, peanuts and coriander is joyful, and we’ll long remember the Szechuan aubergine. Sour things up by sipping on a giant Monkey Majik fishbowl (vodka, mandarin, lychee, guava and prosecco).

Valentine Benoist

Last update : 14/02/2019

WHEN TO GO

Whole Fry Sunday

TAKEAWAY

Dedicated menu

MUST-EAT

K-pop burger

Starters: £2.50-5.50
Sandwiches: £8-11
Sides: £1-4
Sharing menu: £18 pp
Cocktails: £7-20

Monday-Wednesday 5.30-10pm
Thursday-Friday 5.30-10.30pm
Saturday 12-10.30pm
Sunday 12-9pm

Reservation

390 Kingsland Road
London E8 4AA

+44 (0)20 3620 8728

Haggerston
Dalston Junction
Dalston Kingsland