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10 May Burro e Salvia Shoreditch

Posted at 10:00h in Dinner, East London, Hungry, Lunch, Restaurants by

Italian-obsessed folks, your paradise hides on Redchurch Street, when Gaia Enria has been making the freshest pasta by hand in this former gallery turned pastificio. Stop by for to grab your fix at the deli or stuff your face on site in the soft pastel dining room with egg shell-like walls.

The draw: chat around some gigantic anchovies on fresh bread and butter, prosciutto San Daniele, and mozza di Bufala while lingering over a Spritz, or have a full plate of her infamous al dente agnolotti in the eponymous butter and sage sauce, or shrimp, spinach pesto and bergamot zest tagliolini, even if Parmesan comes extra. To wrap up, bite into a pistachio cannolo, just like you would in Sicily.

Valentine Benoist

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WHEN TO GO

Pasta workshops
Guest chefs

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TAKEAWAY

Fresh pasta
Italian produce

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Snacks: £3-7.50
Antipasti: £8.50-11
Pasta: £13-18
Parmesan serving: £1
Desserts: £2
Aperitivi: £6-8.50
Wine: glass from £6.50, bottle from £29

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Restaurant
Monday-Wednesday 12-3pm
Thursday-Saturday 12-3pm and 6-10pm
Sunday 12-3.30pm

Pastificio
Monday-Saturday 11am-7pm
Sunday 11am-5pm

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Reservation

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52 Redchurch Street
London E2 7DP

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+44 (0)20 7739 4429

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Shoreditch High Street
Liverpool Street
Bethnal Green

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burroesalvia.co.uk

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10 May Burro e Salvia Shoreditch

Posted at 10:00h in Hungry by

Italomaniaques, le paradis se trouve sur Redchurch Street où Gaia Enria farine à la mano depuis 2013 des pasta fraîchissimes, dans la vitrine de cette ancienne galerie devenue pastificio. Passez en choper à l’échoppe ou savourez-les sur place dans la micro salle à manger pastel, aux murs forcément coquilles d’oeuf.

Le programme : bavardez autour de quelques anchois maous costauds sur pain frais beurré, prosciutto San Daniele, mozza di Bufala en sirotant un Spritz, ou dévorez une assiette al dente de ses fameux agnolotti au beurre de sauge éponyme et autres tagliolini crevettes, pesto d’épinards et zeste de bergamote, même si le parmesan reste en supplément. Pour s’achever, on croque dans un cannolo à la pistache comme en Sicile.

Valentine Benoist

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QUAND Y ALLER

Ateliers pâtes
Chefs invités

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À EMPORTER

Pâtes fraîches
Produits italiens

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Snacks : 3-7,50 £
Antipasti : 8,50-11 £
Pâtes : 13-18 £
Supplément parmesan : 1 £
Desserts : 2 £
Aperitivi : 6-8,50 £
Vin : verre dès 6,50 £, bouteille dès 29 £

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Restaurant
Lundi-mercredi 12h-15h
Jeudi-samedi 12h-15h et 18h-22h
Dimanche 12h-15h30

Pastificio
Lundi-samedi 11h-19h
Dimanche 11h-17h

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Réservation

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52 Redchurch Street
London E2 7DP

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+44 (0)20 7739 4429

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Shoreditch High Street
Liverpool Street
Bethnal Green

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burroesalvia.co.uk

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