Burro e Salvia Shoreditch

Italian-obsessed folks, your paradise hides on Redchurch Street, when Gaia Enria has been making the freshest pasta by hand in this former gallery turned pastificio. Stop by for to grab your fix at the deli or stuff your face on site in the soft pastel dining room with egg shell-like walls.

The draw: chat around some gigantic anchovies on fresh bread and butter, prosciutto San Daniele, and mozza di Bufala while lingering over a Spritz, or have a full plate of her infamous al dente agnolotti in the eponymous butter and sage sauce, or shrimp, spinach pesto and bergamot zest tagliolini, even if Parmesan comes extra. To wrap up, bite into a pistachio cannolo, just like you would in Sicily.

Valentine Benoist

WHEN TO GO

Pasta workshops
Guest chefs

TAKEAWAY

Fresh pasta
Italian produce

Snacks: £3-7.50
Antipasti: £8.50-11
Pasta: £13-18
Parmesan serving: £1
Desserts: £2
Aperitivi: £6-8.50
Wine: glass from £6.50, bottle from £29

Restaurant
Monday-Wednesday 12-3pm
Thursday-Saturday 12-3pm and 6-10pm
Sunday 12-3.30pm

Pastificio
Monday-Saturday 11am-7pm
Sunday 11am-5pm

Reservation

52 Redchurch Street
London E2 7DP

+44 (0)20 7739 4429

Shoreditch High Street
Liverpool Street
Bethnal Green