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Brat

Spot the discreet door on the left to Smoking Goat in the very foodie Tea building (Lyle’s, Pizza East) and let the empty bottles guide you to the first floor. That’s where Tomos Parry’s open fire kitchen hides, surrounded by antique wood panels and large windows onto the hip Shoreditch industrial conversion neighbours.

What’s on? Cooking on coal Extebarri-style, with a nod to the ex-Kitty Fisher’s chef Welsh roots. Brilliant ingredients shine on in a thought-out simplicity, on low-key white plates: the classic egg & cress has a makeover as an egg-mayo salad toast with cress and chive, jazzed up with bottarga; the infamous gigantic turbot, Herdwick lamb or duck all put to the grill; the freshest tomato salad has just the right vinegar kick… Mop it all with large chunks of bread on fire, before digging into the brunt rhubarb cheesecake.

Valentine Benoist

Last update: 30/05/2018

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MUST-EAT

Turbot

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MUST-DRINK

Brat Pour, monthly focus on a winemaker

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Snacks: £3.50-12.50
Starters: £8.50-10
Mains: £20-95
Sides: £3.50-5
Desserts: £4.50-6
Wine: glass from £5, bottle from £25

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Monday 12-3 and 6-10pm
Tuesday-Saturday 12-3 and 6-11pm
Sunday 12-5pm

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Reservation
6 max
Walk-ins 3 max at the bar

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First floor
4 Redchurch Street
London E1 6JL

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Shoreditch High St
Liverpool St

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Brat

Passée la discrète porte à gauche de Smoking Goat dans le très foodie Tea building (Lyle’s, Pizza East), suivez les bouteilles vides jusqu’au premier étage. Entre grandes fenêtres sur voisins shoreditchiens industrialo-cools et antiques panneaux de bois, se planque la cuisine-fourneau totalement ouverte de Tomos Parry.

Le deal ? Du charbon façon Etxebarri et un hommage aux racines galloises de l’ex-chef de Kitty Fisher’s. Parmi les assiettes blanches sans chichi où les top ingrédients se pointent d’une simplicité toute travaillée : egg & cress tradi upgradé en tartine salade d’œuf-mayo, cresson et ciboulette complexifiée de poutargue ; fameux giga-turbot, agneau Herdwick ou canard passé sur le grill, salade de tomates juste vinaigrée à tomber… À saucer à grands morceaux de pain dûment carbonisé, avant le cheesecake rhubarbe, lui aussi enflammé.

Valentine Benoist

Dernière mise à jour : 30/05/2018

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MUST-EAT

Turbot

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MUST-DRINK

Brat Pour, zoom mensuel sur un vigneron

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Snacks : 3,50-12,50 £
Entrées : 8,50-10 £
Plats : 20-95 £
Accompagnements : 3,50-5 £
Desserts : 4,50-6 £
Vin : verre dès 5 £, bouteille dès 25 £

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Lundi 12h-15h et 18h-22h
Mardi-samedi 12h-15h et 18h-23h
Dimanche 12h-17h

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1er étage
4 Redchurch Street
London E1 6JL

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Shoreditch High St
Liverpool St

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