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Black Axe Mangal

Lee Tiernan’s hideout is like no other. This former St. John Bread & Wine head chef does what he wants from the open kitchen of this tiny crazy eatery. Picture this: a massive wood oven covered in Kiss paintings, colourful coffin-style surfboards on the walls, graffiti on the floor and loud music.

Sip a Lagerita wedged between fellow diners over bright Mexican-inspired floral oilcloths, and prepare for the high-flying street feast: cracking flatbreads on silver foil (squid ink, cod’s roe and unicorn glitter or lamb offal); charred hispi cabbage and fermented shrimp butter; pastrami and pickles steamed bun… A delicious slap in the face.

Valentine Benoist

Last update: 25/01/2019

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WHEN TO GO

Brunch

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TAKEAWAY

Menu

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Snacks : £3.50-5
Mains: £6.50-20
Sides: £3-4.50
Desserts: £3-8
Cocktails: £8.50
Wine: glass from £4.50, bottle from £30

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Monday-Friday 6-10.30pm
Saturday 11am-3pm and 6-10.30pm
Sunday 11am-3pm

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Reservation
Dinner 4+

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156 Canonbury Road
London N1 2UP

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Highbury & Islington
Essex Road
Canonbury

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