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Berenjak

At last, somebody is putting Persian cuisine under the spotlights! This jazzed-up kebab house is rooted in chef Kian Samyani’s (Gymkhana) childhood memories, paired with the know-how of prolific JKS team. The result? Nods to traditional Iranian houses rub shoulders with the classic Soho vibes: lush backyard thought like a garden with stained glass windows; exposed bricks and shimmering Persian rugs-like walls; silverware and industrial pipes.

Welcomed Tehran family-style by a blackcurrant sharbat you can spike up, happily start tucking into the bunch of mazeh (Greek yoghurt freshened up with cucumber, mint and green raisins; grilled calves livers, onions and lavash bread; feta dressed up with radishes and walnuts…), before moving on to the delightful stews, stealing the show from the kebabs: top guinea fowl legs, saffron and barberry; soft aubergine and beef short rib, split peas and crispy potatoes… Throw in some tadig rice and a few torshi pickles, with a dairy-minty doogh to wash it all down. Then soften the whole thing with a smashing baklava ice-cream sandwich.

Valentine Benoist

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SIBLINGS

Bubbledogs & Kitchen Table
Bao & Xu
Lyle’s
Sabor

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THE SPOT TO KNOW

‘Hayat’ garden room

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TAKEAWAY

Menu

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Starters: £1.50-6
Mains: £10-15
Sides: £2-4.50
Dessert: £3.50
Feasting menu: £30 pp
Drinks: £2.50-7
Wine: glass from £5, bottle from £28

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Monday-Wednesday 12-3pm and 5.30-10.30pm
Thursday-Friday 12-3pm and 5.30-11pm
Saturday 12-11pm

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Reservation

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27 Romilly Street
London W1D 5AL

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+44 (0)20 3319 8120

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Tottenham Court Road
Leicester Square

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Berenjak

Enfin une adresse qui met la cuisine perse sous les spotlights ! Les fondations de cette kebab house revisitée ? Les souvenirs d’enfance du chef Kian Samyani (Gymkhana) chapeautés par la prolifique team de JKS. Ca donne un pêle-mêle de clins d’œil aux maisons iraniennes traditionnelles et touches Soho du moment : arrière-cour verdoyante pensée comme un jardin aux fenêtres colorées ; murs façon chatoyants tapis persans et briques à nu ; vaisselle argentée et conduits industriels.

Accueillis comme chez une tante à Téhéran par un sharbat cassis qu’on peut corser, on plonge ensuite avec délice dans la ribambelle de mazeh (frais yaourt grec pimpé de concombre, menthe et raisins verts ; foies de veau grillés, oignons et pain lavash ; feta sapée de radis et noix…), avant de passer à la flopée de cocottes, qui volent la vedette aux kebabs : top cuisses de pintade, safran et épine-vinette ; fondante aubergine et plats de côtes, pois cassés et pommes allumettes… Le tout escorté de riz tadig et de quelques pickles torshi. À faire glisser d’un doogh lacto-mentholé, et adoucir d’un diabolique baklava façon sandwich glacé.

Valentine Benoist

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FAMILLE

Bubbledogs & Kitchen Table
Bao & Xu
Lyle’s
Sabor

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LE SPOT À CONNAÎTRE

Jardin couvert “Hayat”

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À EMPORTER

Menu

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Entrées : 1,50-6 £
Plats : 10-15 £
Accompagnements : 2-4,50 £
Dessert : 3,50 £
Menu festin : 30 £ pp
Boissons : 2,50-7 £
Vin : verre dès 5 £, bouteille dès 28 £

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Lundi-mercredi 12h-15h et 17h30-22h30
Jeudi-vendredi 12h-15h et 17h30-23h
Samedi 12h-23h

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Réservation

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27 Romilly Street
London W1D 5AL

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+44 (0)20 3319 8120

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Tottenham Court Road
Leicester Square

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