Berber & Q Grill House

Under his arch, Josh Katz (ex-Ottolenghi) nails the kebab, making you forget any sad memories of 5am questionable sliced meat. Think more evening kick-off, loud tunes and orientalist fez hats turned into dimmed ceiling lights… Most of all, it’s about cracking shawarmas, mixing influences from Marrakech to Tel Aviv, by way of Istanbul.

By the golden lattice candle holders, wolf down the charcoal-grilled specialties: creamy hummus, very Instagram-friendly roast cauliflower with rose and tahini, and a gigantic harissa lamb shoulder to share. Dip the warm and chubby pita bread everywhere and wake up with the whole thing with a few pickles and a seriously garlicky yogurt. To wash it all down, add in the house vermouth and natural wines hand-picked by Mattia Bianchi.

Valentine Benoist

Last update: 13/02/2019

RECIPE

Hummus
Josh Katz

DIETARY

Vegetarian

SPOT TO KNOW

Bar

MUST-EAT

Cauliflower shawarma

MUST-DRINK

Bermouth

Mezze : 3,50-7,50 £
Plats : 6-19 £
Desserts : 5,50-6,50 £
Brunch (week-end) : 7,50-15 £
Cocktails : 5,50-10 £
Vin : verre dès 6 £, bouteille dès 25 £

Mardi-vendredi 18h-23h
Samedi 11h-15h et 18h-23h
Dimanche 11h-15h et 18h-22h

Reservation
6-14 (set menu)

Arch 338 Acton Mews
London E2 7DP

+44 (0)20 7923 0829

Hoxton
Haggerston