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Bao Fitzrovia

Planning to eat at this cult Taiwanese eatery, originally a market stall established in 2012, is a real expedition. Expect to wait, even outside peak times. But the reward is worth your patience: a seat at the round pared-down counter or next to the basement open kitchen, and kind smiles from the waitresses in their white uniforms.

And then the best bit, tucking into Erchen Chang’s cloudy, pillowy baos: the addictive pork classic (peanut powder, pickles, coriander), the cheeky fried chicken… Keep ticking the boxes on the menu by throwing in some ace xiao chi little plates (aubergine dip and wonton crisps, trotter nuggets), and freshen it all up with a cold brew lemon tea or a Snow Blossom saké.

Valentine Benoist

Last update: 08/01/2020

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MUST-EAT

Bao Classic

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THE SPOT TO KNOW

Ground floor counter

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WHEN TO GO

Sunday Ping Paan

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Baos: £4.50-5.75
Plates: £4.25-17.50
Desserts: £5-5.50
Lunch menu (Mon-Fri 12-3pm): £15
Sunday Ping Paan: £32-35
Feasting menu (pre-booking): £25pp
Cocktails: £5-9
Beers: £4.50-6.50
Wine: glass from £6, bottle from £29

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Monday-Thursday 12-3pm and 5.30-10pm
Friday 12-10.30pm
Saturday 12-10pm
Sunday 12-5pm

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Reservation
Downstairs

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31 Windmill Street
London W1T 2JN

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+44 (0)203 0111 632

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Goodge Street
Tottenham Court Road

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